Pomona's Universal Pectin

B2B food products in Parksville, Canada
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Sugar-free, preservative-free, low-methoxyl citrus pectin specially formulated for making low-sugar jams & jellies.

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Frequently asked questions

Q:
My jam or jelly didn’t jell; can I fix it?
A:
In most cases, yes, you can fix it. Since this is a longer answer, click here to match your issue with a solution.
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