Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

Testing the Inoviva Slushy Machine + 2 Spectacular Italian Recipes 🇮🇹 I’ll show you two traditional Italian recipes: ...

It’s a tale as old as time: buy a store-bought food, add a few extra ingredients, and transform it into something worthy of a restaurant (or, at least, your Instagram followers). Ina Garten is the ...

Limoncello. “Just the name evokes memories of sipping this sun-colored elixir in the tuscan countryside, home of my great grandparents,” said Laura Pauli, chef and sommelier at Cucina Testa Rossa.

It all started with her Italian grandmother's limoncello recipe, and now Sara Pistolesi's liqueur is a two-time global ...

Where to find limoncello in Italy. Many of the limoncello factories sell their products on-site. In Sorrento, I Giardini di Cataldo was founded as a limoncello factory in 1999 but is located in a ...

Limoncello is usually kept in the freezer, where the temperature is commonly 5 degrees. In the case of 50-proof limoncello, you may see some of the water freeze and form ice crystals on the ...

Limoncello. Total time: 30 minutes, plus at least 3 weeks infusing time. Servings: about 74 (makes 9 1/4 cups limoncello) Note: You can substitute the peel of 15 limes for the lemon peel.

“Limoncello — you know you can put in the freezer and sip it, but we like to expand that, because we’re such foodies and we love to play,” Losey says.