There's nothing more comforting than crispy, juicy fried chicken that's perfectly tender on the inside. Here's one hack that ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

You might think that since fast food is widely accessible and fairly affordable, the menu items would be a dime a dozen.

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Sommelier James O’Brien of Popina in Brooklyn leans into the classic pairing of Champagne and fried foods ... Brush about 1 tablespoon spicy oil over 1 side of each chicken piece.