This simple step-by-step recipe will teach you how to cook hearty 16-bean soup with a ham bone in your crock pot. It's g ...

First, brown the bacon in a heavy-bottomed soup pot over medium heat, 8 to 10 minutes, depending on thickness. Use a slotted spoon to remove the bacon, leaving the fat in the pan. Reserve the bacon.

Over the last half a decade, "bean and lentil consumption in the U.S. increased by 73% to a combined 14.5 pounds per capita," according to Quartz. Why, exactly, did this happen? I think there are ...

Sabina Dyer wakes up at 4:30 a.m., then takes two buses to get to her job at the Women’s Bean Project in Denver. The commute is an hour and a half each way, but it is worth it to Dyer. As a ...

The soup simmers for just 10 minutes. Though it sounds too easy to be good, it tastes better than most bean soup recipes that ask for more ingredients and steps. Advertisement ...

1 (10-ounce) bag frozen mirepoix (chopped onions, carrots and celery) 2 large cloves garlic, grated or pressed through garlic press 2 (14-ounce) cans white beans ...

According to acclaimed cookbook writer Crescent Dragonwagon (“Bean by Bean” Workman, $15.95), what followed was a plea to serve bean soup every day, “hot, cold, rain, snow or shine.” ...

Reduce the heat to low, cover, and let the soup cook for about 10 minutes to blend the flavors. 5) Add chopped kale or spinach to the pot and stir until wilted. 6) Taste the soup and adjust ...