Marinate the chicken pieces in the mixture of egg, rice flour, corn flour, salt, food colour, and all the spices except green chillies. Keep aside for at least half an hour. Deep fry the marinated ...

Chicken 555 is a delicious, crunchy appetiser that always gives the perfect start to a meal. In this recipe, thin chicken strips are marinated in a mixture of whisked egg and lots of spices and deep ...