Feed 113 grams of starter, with 113 grams each of flour and water, twice in one day, getting as close to 12 hours in between feedings as possible. Day 4 And Until Fully Started ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real.“At the beginning of the COVID-19 crisis, people worried ...

How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...