The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws.

Some in the industry believe that the kosher market also presents an opportunity for the lab-grown meat. There are about 12.35 million kosher consumers in the United States, according to Star-K.

Mildred Covert, the co-author of a series of popular cookbooks that showed how to prepare regional specialties while keeping kosher, died Sunday (May 10) at Vista Shores Assisted Living Center in ...

MIAMI—Rabbi Moishe Silverman stood taking inventory of a meat freezer at South Florida Kosher, the supermarket and butcher shop where he works. Dressed in a yarmulke and tie and wearing ...