Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...

And with the invention of microwave popcorn, it's safe to say that it's here to stay in a big way. Popcorn is getting ... to an Italian take on the usual bowl o' buttered popcorn?

Mirarchi covers the pot and waits until the popping slows down. Then, he’ll transfer the popcorn to a big, warm bowl and toss it with sea salt and more olive oil. This reliable method is the ...