The Bloody Mary, a brunch favorite since 1921, combines vodka and tomato juice into a zesty cocktail. Big Joe shares his ...

Icarus flew too close to the sun. Last weekend, I delved too deep into the bloodys.

A tomato-juice-free Bloody Mary can still taste iconic. The key, as Sayers points out, is that you want to keep in the other flavors of a Bloody Mary, even when tomato juice is not in play.

And so, when it comes to the bloody Mary, she cautions to account for variability from bar to bar. Barriere notes, "Bloody Marys are like house chili, every bartender or bar has their version," so ...

Fool's joke just got real and will make ketchup taste like a popular brunch beverage.Zing Zang has created a Bloody Mary Ketchup, the cocktail mix brand announced on Tuesday, July 8. The sauce will ...

bloody mary cocktails and fresh tomatoes - Alina Alekseeva/Getty Images Tomato juice is as healthy as it is versatile, offering many different uses. A bloody mary is perhaps the most famous use of ...

Heck yeah, sounds perfect for a bloody Mary (even if I just learned the beautiful ways of the Caesar up in Canada). Let's see how it works there. Mutiny Island smoked hot pepper vodka in a bloody ...

Smoked salt in a cocktail may have once raised eyebrows. Now it’s a sign of the times. Savory cocktails—long anchored by stalwarts like the Dirty Martini and Bloody Mary—are commanding ...

A tomato-juice-free Bloody Mary can still taste iconic. The key, as Sayers points out, is that you want to keep in the other flavors of a Bloody Mary, even when tomato juice is not in play.