Seasoning fish is a straightforward task and doesn't require many additives. With just a few quick steps, you can prepare a ...

The fillet without the bones and the head can be used in a simmered dish, while the half with the bones can be cooked in the fish grill. Cook the side of the bones thoroughly at first, then turn ...

According to chef Kuniaki Arima, who oversaw the cooking aspect of the recipe, we should regard it “not as a soup but as a fish dish with enjoyable sauce.” Simmering strongly results in a ...