From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to ...

A baked bean sandwich sounds simple, but this vintage New England classic has quite a lot going for it. Here's how to whip one up the right way.

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

In its equilibrium, a good tomato sandwich is juicy and unctuous and appropriately messy, which is praise all-too-often ...

Americans eat more than 2 billion grilled cheese sandwiches each year. The availability of sliced bread and processed cheese slices led to the rise of the grilled cheese.

Hot Brown is Kentucky's meaty, cheesy, signature sandwich that you don't eat with your hands As the sandwich nears the century mark, its origin is credited to a frustrated chef at a Louisville ...