Abalone shells are extremely strong ... An abalone eats by partially raising itself off its rock to capture pieces of algae as they drift by. THREATS: White abalone were intensely harvested for ...

Use a sharp paring knife to cut the muscle that attaches the abalone to the shell. Use a clean toothbrush ... and drain the pieces on paper towels. Heat the oil again, add the ginger and stir ...

In Japanese cuisine, katsu refers to boneless pieces of meat (pork ... use a sharp paring knife to cut the muscle that holds the abalone to the shell. Squeeze the abalone to remove the liver ...

At the shell's edge is the abalone's head, complete with eyes ... An abalone eats by partially raising itself off of its rock to trap pieces of drifting algae under its foot. THREATS: Black abalone ...