Chicken Soup With Vegetables and Peanuts. 2 tablespoons neutral oil, such as avocado, grapeseed or canola, divided. 12 ounces boneless, skinless chicken breast, patted dry and cut into 1/2-inch pieces ...

My family loves squash soup. At home, I make a lot of kabocha no nimono, a classic Japanese dish featuring chunky, skin-on dice of kabocha squash simmered in dashi broth seasoned with mirin and sake.

First, halve a medium, 2- to 3-pound butternut squash and scoop out its seeds. Wash your seeds until they're clean and set them on a paper towel to dry.

Roasted Butternut Squash Soup. Makes: 6 servings (1 cup each) / Prep time: 20 minutes / Total time: 1 hour 20 minutes. 8 cups (about 2 small) butternut squash, peeled, seeded and cut into chunks.

Miso-Maple Acorn Squash Soup. One (2- to 3-pound) acorn squash, halved and seeds removed. One (13 ½-ounce) can coconut milk, shaken (may substitute with light coconut milk or 1 ½ cups vegetable ...

For the sage pesto 1 clove garlic 1 cup fresh parsley 1/2 cup fresh sage 1/4 cup shelled pistachios 1 tbsp nutritional yeast 1/2 cup olive oil 3/4 tsp pepper ...