Preparation 1. Preheat the air fryer to 400 F. 2. In a large mixing bowl, add potatoes, oil, salt, oregano, garlic powder and Parmesan. Toss thoroughly to combine until potatoes are well coated.

Place the potatoes in the air fryer basket, cover and cook for 25 minutes. Flip and continue to cook for an additional 20 minutes, or until the potatoes are fork-tender. 5.

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These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you can enjoy homemade chips anytime!

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