Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff ...

1. Heat oven to 375 degrees. Spread almonds on a baking sheet; bake until light brown and fragrant, 10 to 12 minutes. Cool. Grease and flour a 9- by 5- by 3-inch loaf pan. 2. Reduce oven ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. TOASTED ALMOND POUND CAKE Yield: 8 to 10 servings For cake: 1/3 cup plus 2 tablespoons slivered almonds Preheat oven to 325 ...

This is a big cake, suitable for your largest Bundt or tube pan, or for two 9-by-5-inch loaf pans. It is ineffably luxe and pillowy, with an extremely tender crumb.

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake apart from other pound cakes," according to one Allrecipes reviewer. The ...

How to Make Almond Amish Friendship Bread Cake. Preheat oven to 325°F (165°C).Grease two to three small loaf pans with cooking spray. Make the cinnamon-sugar mixture by combining 1 teaspoon ...

1 teaspoon kosher salt. 1 cup unsalted butter, softened. 1/2 cup sugar. 1/2 cup packed light brown sugar. 3 large eggs. 1/4 cup sour cream. Zest of 2 blood oranges ...

Lesson 26: Classic Pound Cake. The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour.

Note: To toast almonds, spread on a rimmed baking sheet and bake in a preheated 350-degree oven until golden and fragrant, 5 to 6 minutes. Watch carefully. Remove and cool. Cake can be made 1 day ...