*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. TOASTED ALMOND POUND CAKE Yield: 8 to 10 servings For cake: 1/3 cup plus 2 tablespoons slivered almonds Preheat oven to 325 ...

This is a big cake, suitable for your largest Bundt or tube pan, or for two 9-by-5-inch loaf pans. It is ineffably luxe and pillowy, with an extremely tender crumb.

1. Heat oven to 375 degrees. Spread almonds on a baking sheet; bake until light brown and fragrant, 10 to 12 minutes. Cool. Grease and flour a 9- by 5- by 3-inch loaf pan. 2. Reduce oven ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff ...

Pound cake is one of the most classic, simple cakes there is, and everyone needs a recipe for one in their baking repertoire. This pound cake is buttery and unfussy, but never boring, perfect for ...

1 teaspoon kosher salt. 1 cup unsalted butter, softened. 1/2 cup sugar. 1/2 cup packed light brown sugar. 3 large eggs. 1/4 cup sour cream. Zest of 2 blood oranges ...

Million Dollar Pound Cake Recipe . Why This Pound Cake Is Worth A Million Dollars. Okay, so unlike most houses in many American cities, this cake might not literally be worth a mi ...

Note: To toast almonds, spread on a rimmed baking sheet and bake in a preheated 350-degree oven until golden and fragrant, 5 to 6 minutes. Watch carefully. Remove and cool. Cake can be made 1 day ...

Growing up, my mother always had a loaf of Sara Lee pound cake in the freezer. I don't remember it ever getting thawed. We'd carve off thin pieces and eat them quickly while still frozen, dense ...

Lesson 26: Classic Pound Cake. The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour.