Petit Chef on MSN8d
Upside-down mirabelle plum cake with almonds
Dessert: In summer, we enjoy this small, sweet yellow fruit known as the mirabelle! Here, for dessert, we decided to make an ...
Gulf News3y
French Michelin Chef Pierre Gagnaire's recipe of Parmesan Soufflé with rocket financier and green pepper ice cream
ground almonds and salt. 2. Incorporate the eggs. 3. Warm the cream with the chlorophyll, mix and incorporate into the mixture. 4. Finish with the flour. 5. Bake in soft cake mold at 120 ° C for ...