Sargento Says Its New American Cheese Is ‘Natural’ — Here’s What That Means
American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...
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Sargento debuts natural American cheese, two brand collaborations
The new launches include natural American cheese, seasoned shredded cheese varieties and shareable snacking trays.
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This Cabot Cheese Was Just Named the Best in the Country
Whether it’s "fancy" charcuterie-board only cheese, like Tillamook’s Maker’s Reserve Extra Sharp White Cheddar and Sartori’s ...
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Sargento Says Its New American Cheese Is ‘Natural’ — Here’s What That Means
It hasn’t been able to deliver that kind of melt ... Frank’s RedHot is a mix of shredded white cheddar, Colby Jack, and the new Natural American Cheese, seasoned with the vivid hot sauce.