Is there really a difference that makes one better than the other? Here's what makes each location's treats unique.

Finally, in 1948, Nestlé unveiled its Alpine White bar, a North American favorite that helped ... flavorful and used to make dark and milk chocolate. Cocoa butter is pure fat and can be used ...

Although the United States and Mexico are neighbors, hot chocolate from these two countries has different histories, ...

As Easter nears, Des Moines' Chocolaterie Stam feels the weight of tariffs on its imported European confections and their ...

along with other Cadbury treats like Caramello and Dairy Milk bars. Hershey’s market dominance in the United States has, according to Liebig, largely kept Cadbury out of the American chocolate ...

The recall covers two products, its 6.35 oz Dark Almond Sea Salt bar and the company's 6.35 oz Everything Bar, which is a milk chocolate bar with caramel, pretzel, almond nougat and sea salt.

IT’S BASICALLY MADE UP OF MILK CHOCOLATE, ORIGINALLY WITH PISTACHIOS AND LIKE PHYLLO DOUGH, WHICH IS KATAIFI AND A LITTLE BIT OF SALT. AND IT’S A DELICIOUS COMBINATION. AMY ROSENFELD SAYS THE ...