When using juniper berries as spices for cooking, it's best to avoid freshly plucked ones, as the intense flavor can be hard to wrangle into recipes — and some juniper berries are even inedible.

Juniper berries have a tart, pine-like flavor, which people often use as a spice. Newer research suggests they may offer potential health benefits, but the evidence is limited. Share on Pinterest ...

Juniper berries can be used in a wide range of foods, but there's one extra step you should take when using them to ensure you squeeze out every drop of flavor.

Climate change is altering juniper berry flavors, threatening gin's distinctive taste as weather patterns affect essential oils.

Dried juniper berries (or fresh ones, when they are available) are used as a flavoring in Northern European cuisine, especially in Scandinavia, Germany and the Alsace region of France.

Juniper berries. Small, fleshy and blue in color, juniper berries are unique to the Ozarks, growing on Ashe Juniper trees and shrubs alongside bluffs.

Each berry develops six triangular, hard black seeds, which are eaten and scattered by frugivorous birds. A word for the word jar: frugivorous , defined by Merriam Webster as fruit eating.

The Juniper plant, or Juniperus communis, is native to Northern Hemisphere and its produce, Juniper Berries, have been used for over 300 hundred years both medicinally and as a flavourant to the ...

The juniper tree produces berries with medicinal and culinary properties that are widely used to flavor food, flush the urinary tract, clear lungs—and clean surfaces. Aside from an 850 year-old ...