I love this cake! I'm not sure that's a professional way to begin a recipe headnote, but I just had to say it. I love it so much! This cake has been in my files for over 20 years when, during a ...

Melt butter in a heavy 1 quart saucepan over medium heat. Stir in sugar and heat until dissolved. Stir and continue cooking until sugar is an amber color, about 6-8 minutes.

Angel food cake is a springy, light cake with a white interior. While you'd be forgiven for thinking angel food cake is a sponge cake because of all the eggs it has, there are some big differences.

While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed. Add corn syrup and vanilla bean ...

Serves 12 (serving size: 1 slice and about 11⁄2 tablespoons sauce) Preheat oven to 350°F. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and ¾ ...

Chocolate cake: Preheat oven to 350 degrees. Sift flour, cocoa, espresso powder, baking soda and baking powder into a bowl and set aside. Using a mixing bowl and whip attachment, beat eggs, sugar ...

You might think of angel food cake, elevated or not, as complicated to make, since it requires a meringue for leavening, but it’s pantry-friendly and actually quite simple, once you know how to ...

Summer time, and the living is easy. Grills and picnic tables become the preferred method for cooking and entertaining, and it’s a time to relax when it comes to eating. Who can feel uptight ...

1/4 cup freeze dried strawberries, crushed into a powder (optional) 1 store bought angel food cake. ... Using an offset spatula, use all of the frosting to frost the outside of the cake.