ANGOSTURA cocoa bitters add deep cocoa notes that play well with a touch of cherry-flavored liqueur. This cocktail is a great example of how a single ingredient, ...

Pick up ANGOSTURA® cocoa bitters to create the Co-Pilot, a reimagined take on the Manhattan. ANGOSTURA cocoa bitters adds notes of nutty caramel and rich cocoa that play well with whiskey ...

Trinitario cocoa is indigenous to the island of Trinidad & Tobago. DENVER, CO - OCTOBER 24 -Bartender J Jenson, right, tends the bar with a row of a variety of bitters ...

Negranza points out the House of Angostura’s recently-released cocoa bitters—made with cacao nibs sourced from Trinidad and Tobago, where the company is based—as a solid standby.

PORT OF SPAIN, Trinidad, July 31, 2020 /PRNewswire/ -- Angostura, world renowned for aromatic bitters, has added yet another flavour to its portfolio with the latest innovation- ANGOSTURA ® cocoa ...

Angostura and Peychaud’s bitters are key ingredients in classic cocktails like the Old Fashioned, Manhattan, and Sazerac. They are both used to season drinks, but feature some important differences.

Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire time. Here's how, and why, one of the most popular ingredients in bars ...

A Blue Blossom convenes Monin violet syrup, lemon and yuzu juices, rose water, angostura cocoa bitters, egg whites and dehydrated cornflower garnish. Wax Rabbit lies hidden behind the walls of ...

Angostura Holdings is set to launch a third flavour in its namesake line of bitters in the US.

Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Poised to transform the bitters category—just as ANGOSTURA aromatic bitters ...