Saveur magazine Editor-in-Chief Stacy Adimando considers the start of a meal as "the best moment," and her cookbook, Piatti, celebrates Italian antipasti with plates that are rustic and seasonal.

The Antipasti Plate. By Bon Appétit Photography by Alex Lau. July 23, 2014. 4.2 (6) Alex Lau. Jump To Recipe. What’s better than cheese and crackers for lunch? Salami, too! Use whatever hard ...

Antipasti originated in 16th century Italy as a take-off on the French hors d’oeuvres and Spanish tapas. For most, the centerpiece was typically a form of cured, sliced meat, such as prosciutto ...

Chef Brando De Oliveira showing off the antipasti spread at the New York location. Photograph by Giada Paolini. When you walk in, you’ll be greeted by a sprawling display of antipasti: cauliflower ...