A balsamic-drizzled controversy involving neighbors, a July 4th party and an antipasto salad has spread from the block to the ...

Nicole, aka “Antipasto Salad Mom,” dropped the salad recipe in a July 8 post with 2.9 million views. One TikToker exclaims, ...

Our Chopped Antipasto Salad is a classic Italian salad, brimming with diverse flavors and textures. It brings together crisp romaine, pepperoncini, briny Kalamata olives, cherry tomatoes, roasted red ...

Melon, Mozzarella, Basil and Prosciutto You can serve this on a platter as one big hero salad, but it’s especially nice antipasto style, on individual plates. Total Time: 15 minutes ...

Strict purists say that a true Caprese salad has only five ingredients: mozzarella, tomatoes, basil, salt and olive oil. I agree. There is no need to do more. The experience of eating a proper ...

We love sitting at the counter at these bustling trattorias and watching the deft chefs assemble the antipasto della casa, a colorful plate of about 10 items. There are balls of fresh, milky ...

Antipasto on a platter, antipasto in a salad — why not on a stick? ... 20 baby mozzarella balls; 40 pieces basil, torn; 20 pieces chopped artichoke hearts; 20 long wooden skewers; ...

The idea at Pulcinella Mozzarella Bar e Ristorante in the North End is that mozzarella, cured meats, and vegetables — along with crusty bread — can be more engaging than a traditional dinner.

With sun-dried tomatoes, olives, pepperoncini, salami and mozzarella, this pasta salad has all the things that make an antipasto platter sing.

Preparation 1. Preheat the oven to 375 F. On a rimmed baking sheet, toss the bread with ¼ cup of oil, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.