Growing celery is an easy way to avoid chemical residues and enjoy a low-calorie, nutritious vegetable, great for cooking and snacking. Learn how to grow celery, cutting celery and celeriac ...

Celery (Apium graveolens L) is a vegetable in the Apiaceae plant family, which also includes parsley and fennel. Celery has a crunchy texture and slightly bitter taste.

In celery (Apium graveolens L.), the two major translocated carbohydrates are sucrose and the acyclic polyol mannitol. Their metabolism, however, is different and their specific functions are ...

Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses.

SERIES 30 | Episode 08. Some time ago, Tino planted some great Aussie native edible plants at The Patch, including the Broad-Leafed Sea Celery (Apium prostratum var. prostratum) which has ...

The emergence of celery (Apium graveolens L. cv. Utah 52-70) seeds was promoted by growth regulators when exposed to high temperatures during the germination period. The growth regulators were applied ...