Figs are not utilized enough when they are so sweet, juicy, and delicious. This recipe is just a simple appetizer (or in my case since I love goat cheese so much a whole lunch or brunch!) ...

Figs, the ancient fruit that's as mysterious as it is delicious. Whether you've seen them on cheese plates or hidden inside fancy pastries, figs have an almost mythical reputation in the culinary ...

Brush with olive oil. Wipe the figs clean with a damp cloth or paper towel and slice them crosswise into 1/8-inch-thick rounds. Cover the bruschette with overlapping fig slices. Drape the ...