- vegetable margarine; - coconut oil: be careful, this is a saturated fat and therefore less healthy, so use sparingly; - sunflower oil or peanut oil: a great option, as they have a neutral taste ...

When it comes to baking, I am definitely a butter girl - a buttery piecrust can't be beat. But for savory cooking, olive oil is my go-to 99 percent of the time, from my eggs in the morning to my ...

No eggs or butter: As Easy As Apple Pie's moist chocolate cake will satisfy that chocolate cake craving, even with no eggs or butter in your fridge. Instead, the recipe uses vegetable oil and milk ...

No, apple butter is not as versatile or important in the world of home cooking as good ol’ butter-butter, but that doesn’t make it any less fantastic. It makes it special. Like, bake-an-apple ...

1/3 cup mild olive oil or vegetable oil. 1/4 cup plus 2 tablespoons fresh orange juice. 1 cup confectioners’ sugar. Preheat oven to 350 degrees F. Grease an 8 1/2 by 4 1/4-inch loaf pan.