Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many differences that set them apart. News Today's news ...

Start by preheating your oven to 180°C (350°F). Grease a rectangular baking tray or Swiss roll tin, and line it with ...

Starting from the short end, roll up the cake with the parchment and tea towel and allow to cool completely, about 1 hour. Place the room-temperate cream cheese in a large bowl.

So if you're not sure if you should whip up a Swiss roll or a yule log cake, we'll help you answer that question and more here. Read more: 30 Types Of Cake, Explained. What Is A Swiss Roll?