Storage and Freezing: You can store this caramel apple dump cake in the fridge, covered, for up to four days.You can also ...

As the Factory, operated by Clifton Powell, 81, his wife Gloria, 79, and their daughter Sherice, 53, readies to open, the family pulls pans of cherry, peach, mixed berry, and apple cobbler out of ...

That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie, Workman 1989) by Julie Rosso and Sheila Lukins. So that is what I based the following apple cobbler on.

Ingredients for the apple and blackberry filling ... rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self-raising flour125g unsalted butter, cut into cubes, fridge cold50g ...