As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

These small apples are prized by jam makers for their ... You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared ...

We’ve only been homesteading a few years, but one of the first skills we learned was how to preserve food. We’ve put up apple jelly, strawberry jelly, apple butter, and more. Store-bought ...

Remember jam should set in the jar and not in the ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage ...