Learn to make a flaky, golden apple pie from scratch with our easy step-by-step guide, featuring tips for the perfect crust ...

Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of ...

Fold in the cold apple puree and freeze until the frozen yogurt is firm, about 30 minutes. 6. Scoop the frozen yogurt into 8 bowls and top with the sautéed apples. Break the cheddar crust into ...

Chill the pie shell. Peel ... Preheat oven to 375°. Scatter the apple mixture into the chilled crust, mounding it in the center. Place in the oven; place a sheet of aluminum foil on the rack ...

“The brown sugar mixes and melts with the butter, giving it a deep, rich caramel-apple flavor that goes so well with the flaky pie crust," says Jessie, who is expecting her fourth child with ...

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

Making homemade pie crust isn't as difficult as it may seem, but it does require a few tricks. Try these tips next time for a fail-proof result.

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.