From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

Tarte Tatin is one of the most iconic French pastries, renowned for its elegant appearance and irresistible flavor. The ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Briny feta, buttery hazelnuts, and herbal dill further add elegance and depth of flavor. A tarte Tatin is a French dessert of apples caramelized in sugar and butter, topped with pastry ...

We usually have a lot of pastry left over from our tarte ... a softer apple that will break down and thicken the filling, such as ambrosia or jazz. I suggest you serve this pie "a la mode" with ...

Tarte tatin can be tricky ... For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. Sprinkle 85g/3oz of the sugar in a heavy-bottomed pan ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...