From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

Dessert: Only 3 ingredients to bake this very simple world-famous recipe ! So what are you waiting for to become a real ...

Tarte Tatin is one of the most iconic French pastries, renowned for its elegant appearance and irresistible flavor. The ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Cover the dough with another piece of plastic wrap and roll the dough out to form a circle 11" in diameter. Lift the enclosed dough round onto a cookie sheet and refrigerate while you prepare the ...

Briny feta, buttery hazelnuts, and herbal dill further add elegance and depth of flavor. A tarte Tatin is a French dessert of apples caramelized in sugar and butter, topped with pastry ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...

Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but forgot to put the bottom crust in the pan. She put the crust on top, flipped the dessert upside down, and an instant ...

Tarte tatin can be tricky ... For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. Sprinkle 85g/3oz of the sugar in a heavy-bottomed pan ...

This classic French apple tart is given an English garden feel ... Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a plate ...