Grated marzipan, porridge oats and demerara sugar make an instant (and yummy) tinned apricot crumble topping for this easy store cupboard dessert. Each serving provides 492 kcal, 9g protein ...

Bliss' Apricot crumble cake (serves 2) (Extract from Nigel Slater's The Kitchen Diaries II, published by Fourth Estate) This is the grown-up version of the little cakes I made a week or so ago. A ...