Tart and assembly. 2 pounds apricots. 2 to 4 tablespoons sugar, depending on the sweetness of the fruit. 1 1/4 cups apricot jam, divided. 1 1/2 cups boysenberries ...

Arrange strips atop jam to form lattice. Brush lattice with beaten egg. Step 4. Bake tart until crust is golden, about 45 minutes. Cool at least 6 hours to allow jam to set. Cut into wedges and serve.

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

Here, for your enjoyment, is a collection of puns about today's brunch recipe for apricot-anise tarts: "This sure is anise pastry." (Pronounce it "a nice," obviously.) "Apri-caught you checking ...

2. Make the tart dough: In the bowl of the food processor, combine the flour, salt and sugar. Pulse to blend. Through the opening in the top, add the butter and lemon zest.

Once the tart has chilled, spread the jam evenly in it, starting from the center and leaving a border of about 1/2 inch around the edges. The jam should be thinly spread and not resemble a filled pie.

3. Make the pastry: Preheat the oven to 375°. Spray a 14-by-4 1/2-inch rectangular tart pan with a removable bottom with nonstick cooking spray.

Makes one (9-inch) tart or 8 servings Nonstick cooking spray Hazelnut butter cookie dough: ... Mix apricot jam and vanilla extract and spread into the bottom of the dough-lined pan.

About a decade ago, I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from ...

Yearwood’s jam tart recipe is so simple it left some reviewers wondering if it would yield a tasty dessert. But, as they explained, the finished tart won them over and they were skeptics no more.

Apricot boysenberry tarts. Time 2 hours. Yields Makes 2 (9-inch) tarts, each serving 6. Share. ... To form the tart, smear one-fourth cup of jam at the bottom of the tart.

Makes one (9-inch) tart or 8 servings Nonstick cooking spray Hazelnut butter cookie dough: 1 1/3 cups plus 2 teaspoons unsifted all-purpose... Skip to content. Local News. Traffic Lab; ...