Store artichokes loosely wrapped in a plastic bag in the refrigerator for a week or two. They’re prone to mold, so make sure ...

No squeaks or howls. A padlocked door creaks open to reveal an animal that seems far too unassuming to be traded by the ton. It looks like a ... "Dragon,” I say. "Artichoke,” says a colleague.

Set aside. 2. Place artichoke down on its side and cut off top portion. Cut about 1" from the top. Discard cuttings. 3. Remove stem of artichoke. Discard stem. 4. Remove small bottom leaves from ...