Frozen artichoke hearts are a secret kitchen weapon that can save you hours of prep time, but you need to know how to thaw ...

This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It's perfect for ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, refined flour and a pinch of salt along with half a cup of water and ...

Then carefully remove the hairy 'choke' in the middle of the artichoke with a spoon and discard. You'll be left with the artichoke heart or 'fond'.

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The heart is the most flavorful part of the artichoke (you’ll find this part canned or frozen in stores). Tender and meaty, it is located at the base of the artichoke connected to the stem.