I f you've ever been to Argentina, you know that an asado isn't just a meal, it's an event. Like yerba mate is a national Argentinian ritual, asado is also a way of life.It's the sound of meat ...

Meat has traditionally been the linchpin of Argentine culture. Whether it’s in a backyard at the weekly family gathering, on an apartment building’s terrace in Buenos Aires or in a parilla ...

One of the Midlands’ most vibrant summer events returns to Abbeyshrule later this month, as the Longford Westmeath Argentina ...

The parrillada de carnes, a platter of four meats priced at $92, includes ojo de bife, center-cut rib-eye, and the Corte Especial 348—bottom sirloin, the other cherished cut in South America.

Its appeal is as strong as ever, and why not, when the flavour of chargrilled meat is so smokily irresistible?

The ‘asado’ is also a cause of rivalry between opposite shores of the Río de la Plata. Both Argentines and Uruguayans boast of having the best barbecue in a debate as varied as there are palates in ...