Makes about 3½ cups dip or 6 servings. This recipe is from Land O Lakes. Pastry Crust: 1 cup flour ¼ teaspoon salt 1/8 teaspoon cayenne pepper ¼ cup cold European-style butter, cut into chunks ...

This rustic galette is everything you want in a seasonal dish—crisp asparagus, tender zucchini, sweet peas, and fragrant thyme, all nestled in a buttery pie crust enriched with Cache Valley ...

It’s a unique ingredient that's become super popular in the past few years and these 60 best asparagus recipes prove just how much you can do with the ... Get the recipe: Asparagus Leek Galette.

Asparagus and Mushroom Galette is one of those dishes I make when I have the time and inclination to spend an afternoon or Sunday morning cooking. Galette is a free-form French pastry dough. It is ...

Recipe of the Week: French onion galette with truffle apple salad. Pour a glass of wine and enjoy this galette. Recipe of the Week: Ciudad's Baked Kofta With Sauces. Recipes for Seattlemag.com’s ...

1. Heat oven to 425 F. Line baking sheet with parchment paper. 2. Combine flour, salt and cayenne in a bowl. Cut in butter and cream cheese with pastry blender or fork until mixture resembles ...

While fresh asparagus can be found in the spring, it can also be found canned and frozen allowing you to use it year-round. It can also be prepared in many different ways: grill it, steam it ...