Spaghetti alla Puttanesca represents the bold, unapologetic flavors of vintage Italian cooking. This time-honored recipe ...

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INSTRUCTIONS. Bring a large pot of water to a boil. Add 2 tablespoons of the salt and return to a rolling boil. Add the pasta and cook until al dente according to package directions.

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe adapted from one of her classics.