Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

I opted for a flat, low-sided, 9-inch skillet I have in my London flat because I don’t have room in my suitcase to haul an authentic paella pan around. This recipe is sized to feed two, but it ...

Directions. In a large pot over low heat, simmer drumstick tips in 8½ cups water at least 1 hour. Strain stock and discard bones. Add saffron and salt.

Anyone who has traveled to Spain and had a traditional Paella knows the multi layered joys of this dish. The squabble of sharing a single large piping hot paella pan meant to serve 4-12 people.

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have ...

Cover the sheet pan of paella with a second turned-over sheet pan (carefully slide it onto the lower sheet pan) and bake for about 25 minutes, or until the rice is tender and the liquid is absorbed.

TerraMar Imports (terramarimports.com; 1234 N. Post Oak, Suite 130) stocks a wide variety of paella pans, paella rice and olive oils as well as dried nora peppers and Spanish paella broth. If you ...

The traditional version of the dish is, I don’t want to say it was a peasant dish, but it was kind of like a farmer’s dish, cooked over an open wood fire. ... The socarrat is one of the most important ...

Travel; In Search of Authentic Paella—and Other Great Rice Dishes—in Valencia I had no idea what chefs could do with rice. The number of varieties I encountered was dizzying—and delicious.