1 pound ground beef; 1/2 cup crispy bacon bits; 1/4 cup diced red onion; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder ...

Directions. In a large skillet over medium-low heat, toast the almonds until lightly golden and fragrant, 5 to 7 minutes. Remove from the pan and allow to cool.

Indulge in a savory delight with our Bacon-Wrapped Little Smokies, perfectly complemented by a zesty Pepper Jam BBQ Sauce. Chef Bryan Woolley’s recipe promises a burst of flavor in every bite.

Frank's RedHot has a (non-noodle related) new release of its own. Last month, the company dropped its new Dill Pickle Hot Sauce, a tangy blend of cayenne pepper and pickle juice.

1 cup hot sauce (such as True Made Foods Cayenne Hot Sauce), plus more if needed. 1/2 cup smoked paprika. 1/4 cup kosher salt, plus more if needed. 2 tablespoons freshly ground black pepper.