Ingredients: 1 medium head cauliflower, cut into florets (about 8 cups) 3 Tbsp extra-virgin olive oil; 1 1/2 tsp paprika; 3/4 tsp kosher salt; 1/2 tsp cracked black pepper ...

Roasted cauliflower with garlic and Parmesan (dishingouthealth.com) 1 medium head cauliflower, cut into florets (about 8 cups) 3 tablespoons extra-virgin olive oil. 1½ teaspoons paprika.

This cheesy baked cauliflower recipe is all that and more. Made with fresh cauliflower, Parmesan and Pepper Jack cheeses, and topped with a breadcrumb crust, it's creamy and crunchy with a dash of ...

Here’s a great side dish to try this weekend with cauliflower. Then, after you master this technique, try it with broccoli, Brussels sprouts or a combination. Each Thursday, one of the more than ...

Place cauliflower in a large roasting pan or jelly-roll pan Drizzle with oil; toss well to coat Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes ...

Arrange cauliflower on pans without overlapping. Step 2 Sprinkle with cheese and bake on top rack until golden brown, about 40 minutes. Season with salt and freshly ground black pepper to taste.

When a dish is dubbed “Parmesan,” it means it’s cooked with a generous helping of the full-flavored, aged cow’s milk cheese known as Parmesan. With origins in the Middle Ages, Italy’s ...

Here’s a great side dish to try this weekend with cauliflower. Then, after you master this technique, try it with broccoli, Brussels sprouts or a combination. Each Thursday, one of the more than ...

Before the final roast, the cauliflower is topped with a flavuorful blend of Parmesan cheese, briny capers, and tangy pickled peppers, creating a salty, slightly spicy layer that complements the ...

Preheat the oven to 425 degrees. Place the cauliflower and broccoli on a large shallow baking sheet. Toss with 3 tablespoons of olive oil, 3/4 teaspoon kosher salt, and several grinds of black pepper.