This Chicago-style chicken and potatoes dish roasts bone-in chicken with seasoned wedges of potato, bell peppers, and onions ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

A friend, Joe Zee, shared his grandmother’s simple ginger-scallion condiment, which can be served alongside the chicken. Combine 1/2 cup grated ginger with 1/2 cup chopped green onions, 1 1/2 ...

If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...

The crust, seasoned with turmeric and garlic, surrounds a savory blend of green seasoning–spiked chicken thighs, roasted sweet potatoes, and sweet mixed bell peppers. Get the Recipe 25 of 50 ...

Bake for 35 to 45 minutes, until the chicken is well browned (slightly blackened is OK) and a meat thermometer registers 160 F. Remove the chicken from the oven and brush with reserved BBQ sauce.