Corn's fresh sweetness shines in these summery recipes that balance it with cheesy richness, meaty sausage, spicy chiles or creamy herb-packed dressings.

Top each tart with tomatoes, caramelised onion, chicken and corn, and bake for 10 minutes at 180°C. For some tasty-ass sides, serve with sweet potato fries and a green salad. Nailed it.