This breaded and baked goat cheese salad recipe -- courtesy of Chowhound developer Julie Kinnaird -- pays tribute to a classic French appetizer of hearty greens and warm breaded goat cheese.

This baked goat cheese dip is no different. It's the perfect addition to your appetizer collection. I find that appetizers are best when you have a combination of flavors, textures and temperatures.

Whether it's crumbled, cubed, or whipped, goat cheese offers a unique tasting note that can truly elevate a dish to new heights. From quick appetizers to fresh salads, check out these recipes ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese ... F&W's guide has recipes for every ...

Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...