Edward Lee, owner of the restaurant 610 Magnolia in Louisville, Ky., shares a dish he calls his life on a plate: pork ribs and sauerkraut. Story first aired on May 22, 2014 on All Things Considered.

Karen Waite If you're German, or have Old-World ethnic roots, you might have just enjoyed an Oktoberfest celebration. This Baked Ribs and Sauerkraut recipe, with the addition of apples and a ...

Pork Ribs and Sauerkraut This German spin on ribs is sure to please and it's easy to make. Wednesday, June 16th 2010, ... Cover and bake 2-1/2 to 3 hours until meat is tender.

Edward Lee, owner of the restaurant 610 Magnolia in Louisville, Ky., shares a dish he calls his life on a plate: pork ribs and sauerkraut. Story first aired on May 22, 2014 on All Things Considered.

When hot, add the ribs (you may need to do this in two batches), and cook until browned. Remove from the heat and set aside. Add the potatoes, bacon, onion, apple, thyme, and 1/2 teaspoon each of ...

Why You’ll Love This Recipe If you love rich, tangy flavors combined with hearty ingredients, this Sauerkraut Casserole ...

Edward Lee, owner of the restaurant 610 Magnolia in Louisville, Ky., shares a dish he calls his life on a plate: pork ribs and sauerkraut. Story first aired on May 22, 2014 on All Things Considered.

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

Arrange ribs in single layer, rounded side up, in shallow roasting pan. Roast on lower rack at 350 degrees 30 minutes, then season ribs on both sides with salt and pepper.

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Edward Lee, owner of the restaurant 610 Magnolia in Louisville, Ky., shares a dish he calls his life on a plate: pork ribs and sauerkraut. Story first aired on May 22, 2014 on All Things Considered.

Edward Lee, owner of the restaurant 610 Magnolia in Louisville, Ky., shares a dish he calls his life on a plate: pork ribs and sauerkraut. Story first aired on May 22, 2014 on All Things Considered.