Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to use cake flour.

Baking in a low-temperature oven also prevents the treat from burning, which keeps the inside moist and tender. Recipes for this dessert involve placing the filled cake pan in the oven, and then ...

One thing I noticed, especially when baking the larger apple cake, which I cooked in a 7-inch diameter tin, was how long the mixture took to cook in the center.