Arrange the halloumi on top and serve with a few basil leaves.

You’ll know the dough is ready for kneading when it stops sticking to your hands and holds its shape when rolled into a ball. Knead the dough for about 10 minutes until it’s smooth and satiny ...

Bucatini may be underrated, but this one simple fact proves why you should be using the pasta shape to take dinner at home to ...

My experience with Pasta Class Florence included three delicious homemade pastas. The cooking class was a highlight of my ...

5. Ditalini. Pasta e fagioli, or pasta and beans, is one of my all-time favorite Italian dishes, and it often utilizes ditalini, which are tiny, short tubes not much larger than fregola.

Barilla ended 2024 strong with its new pesto sauces, then started the new year off to the races with its Al Bronzo line, giving customers a heavier-duty pasta that makes it easier for the sauce to ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several and explain how to best use them.

How you serve your pasta may come down to personal preference, but the shape of the pasta is a contributing factor. Pair fettuccine or tagliatelle with a homemade alfredo sauce or pesto.

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. Here’s everything you’ll need.