Orange glaze makes Ina's pound cake a special birthday dessert for Jeffrey.

Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of orange flavor. I've been making this pound cake for decades, and it's ...

In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it: flour, butter, sugar, eggs, and vanilla.

Preheat your oven to 350° F. Butter and flour an 8.5 x 4.5-inch loaf pan and line the bottom with parchment paper. In a stand mixer fitted with the paddle attachment, add the butter and sugar.

It’s time for a little comfort, and here is a sweet fix. Pound cakes are the pleasing plain-Janes of desserts: figurative no-nonsense confections that provide a welcome pick-me-up without wandering ...

Ina Garten Cakes That Will Be the Star of Any Easter Meal 13 Images. ... It’s called orange-barley pound cake, and it’s seriously an adult version of an elevated orange creamsicle.

Glazed Lemon-Orange Pound Cake. For cake: 2 sticks unsalted butter, at room temperature. 2 cups granulated sugar. 4 extra-large eggs at room temperature. Zest from 3 lemons. Zest from 3 oranges.

Never underestimate a pound cake. This one gets added flavor from blood orange zest and an orange glaze — the perfect way to celebrate the end of blood orange season.

What Ina Says About The Pound Cake. In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado.I love the simplicity of it ...